Biga on the Banks in San Antonio, TX

It's San Antonio's favorite place on the Riverwalk to dine. The tasty American cuisine and ultimate dining experience is highly recommended by: Fodors, Zagat Rated, and Trip Advisor. There is also catering service provided. The place has a reputation for innovative meals and elegant dining.

Many people enjoy coming to Biga on the Banks for fine dining, private dining, banquet space, and the impressive restaurant's atmosphere. The menu classics are: Texas Lamb, Gilled Beef Tenderloins, American Snapper, Griddled Angus Beef Rib Eye, and more. The desserts are delectable! The favorites are: Cheeses, Chocolate Mousse, and the Blackberry Buttermilk Panna Cotta. The restaurant also serve brunch on Thanksgiving, Easter, and Mother's Day. It's a relaxing place to enjoy a delightful menu from start to finish.

Biga on the Banks has an excellent chef named Bruce Auden, who moved to San Antonio, Texas in 1985. His most sought after delights are his mushroom dishes, chicken-fried oysters, and his sticky toffee pudding. Chef Auden and his team, always make every customer happy with a delicious meal.

Reservations are required at the Biga on the Banks, which overlooks the San Antonio Riverwalk. It's an incredible place to come on Valentine's Day, Christmas Eve, and New Year's Eve where you will discover and enjoy a scrumptious meal!